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by soaking sticky rice right away and afterwards steaming it by alone or with other elements such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Unwanted fat or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon,

by soaking sticky rice right away and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclude with the cooking approach, we incorporate some fats, like oil, chicken Fats or coconut milk, for making xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ